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Stouffer's Pub Classics·Meats And Their Products · 0013800687005

BBQ Recipe Burger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes46.2%—›
  • Cooked beef meat24%—
  • Water15.9%—›
  • Catsup8%—
  • Tomato concentrate4.1%—
  • Water2.1%—›
  • Tomato concentrate2%—
  • Sugar1.8%—›
  • Vinegar1%—›
  • Sea salt0.5%—›
  • Spice0.3%—›
  • Dehydrated onion0.1%—
  • Natural flavouring<0.1%—
  • Dried garlic<0.1%—›
  • Skimmed milk4%—
  • And LESS OF SOYBEAN OIL2%—
  • Soya flour—›
  • Worcestershire sauce—
  • Vinegar—›
  • Molasses—›
  • Water—›
  • Tamarind—›
  • Natural flavouring—
  • Sugar—›
  • Salt—›
  • Onion—›
  • Garlic—›
  • Bacon—
  • Cured with—
  • Water—›
  • Salt—›
  • Sugar—›
  • Smoke flavouring—
  • E339⚠ Low
  • E316—
  • E250⚠ High
  • Tomato concentrate—
  • Modified corn starch—›
  • Brown sugar—›
  • Garlic puree—
  • Onions—›
  • Apple cider vinegar—›
  • Reduced lactose whey—›
  • Salt—›
  • Concentrated pineapple juice—
  • Chili pepper—›
  • Chili pepper—›
  • Spice—›
  • Salt—›
  • Garlic—›
  • Spice—›
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Honey—›
  • Paprika—›
  • Modified tapioca starch—
  • Coating—›
  • Autolyzed yeast extract—›
  • Maltodextrin—›
  • Molasses—›
  • Flavouring—
  • Contains less than 2% of salt—
  • Tapioca dextrin—
  • Molasses—›
  • Garlic—›
  • E508—
  • Butter flavouring—
  • Maltodextrin—›
  • Natural flavouring—
  • E160b⚠ Low
  • E100—
  • Coating—›
  • Maltodextrin—›
  • Flavouring—
  • Enzyme modified butterfat—
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • E407⚠ Low
  • Beef broth—
  • Maltodextrin—›
  • Flavouring—
  • Flavouring—
  • E433⚠ Low
  • E490—
  • Grill flavor—
  • E150a—
  • E339ii—
  • Flavouring—
  • Grill flavor—
  • Soya oil—›
  • Sunflower oil—›
  • Smoke flavouring—
  • Enzyme modified cream—
  • E270—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

POTATOES, COOKED BEEF, WATER, CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), SKIM MILK, 2% OR LESS OF SOYBEAN OIL, TEXTURED SOY FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE, MODIFIED CORNSTARCH, BROWN SUGAR, GARLIC PUREE, ONIONS, APPLE CIDER VINEGAR, REDUCED LACTOSE WHEY, SALT, PINEAPPLE JUICE CONCENTRATE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), HONEY, PAPRIKA, MODIFIED TAPIOCA STARCH, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, CONTAINS LESS THAN 2% OF SALT, TAPIOCA DEXTRIN), MOLASSES, GARLIC POWDER, POTASSIUM SALT, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARRAGEENAN, DRIED BEEF BROTH, MALTODEXTRIN, FLAVOR, FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, GRILL FLAVOR [FROM SUNFLOWER OIL]), CARAMEL COLOR, DISODIUM PHOSPHATE, FLAVORING, GRILL FLAVOR (FROM SOYBEAN OIL AND SUNFLOWER OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, LACTIC ACID. CONTAINS: WHEAT, MILK, SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07APPLE CIDER VINEGARCompoundNot assessed
  8. 08Whey, lactose-lowCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14ETHYLENECompoundNot assessed
  15. 15MOLASSESCompoundNot assessed
  16. 16BEET MOLASSESCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18Soy sauceCompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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