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  3. Strawberry berry muffin
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Snacks · 0095225649141

Strawberry berry muffin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50.2%—›
  • Malted barley25.6%—›
  • Flour12.3%—›
  • E3756.1%—
  • Iron3.1%—›
  • Thiamin1.5%—›
  • Mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Strawberry24.5%—›
  • Sugar12.3%—›
  • Eggs7.5%—›
  • Whole eggs4.3%—
  • E3303.3%—
  • Milk3.8%—›
  • Semi skimmed milk2%—
  • Retinyl palmitate0.9%—›
  • Cholecalciferol0.9%—›
  • Non-gmo canola oil0.9%—
  • Craisins0.4%—
  • Cranberry0.2%—›
  • Sugar0.2%—›
  • Turbinado sugar0.2%—
  • Baking powder0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Salt<0.1%—›
  • E552<0.1%—
  • Dextrose<0.1%—›
  • Potassium iodide<0.1%—›
  • Almond<0.1%—›
  • Water<0.1%—›
  • Alcohol—›
  • Bitter almond oil—›
  • Raspberry<0.1%—›
  • Alcohol<0.1%—›
  • Red raspberries—
  • E490—
  • Natural flavouring—
  • Water—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached wheat flour (malted barley, flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), strawberries, sugar, eggs (whole eggs, citric acid), milk (2% reduced fat milk, vitamin a palmitate, vitamin d3), non-gmo canola oil, craisins (cranberries, sugar), turbinado sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt (calcium silicate, dextrose, potassium iodide), almond extract (water, alcohol, bitter almond oil), raspberry extract (alcohol, red raspberry concentrate, propylene glycol, natural flavors, water).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STRAWBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ALMONDCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed

No evidence records are attached to this product yet.

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