Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, water, palm oil, bleached enriched wheat flour [(flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour], nonfat dry milk, corn syrup, shortening (palm oil, mono - and diglycerides, polysorbate 60), strawberry puree, sprinkles (sugar, palm oil, corn starch, vegetable juice color), contains 2% or less: glycerin, modified corn starch, dried egg, spirulina (color), egg whites, corn starch, salt, dextrose, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate (to retain freshness), whey, soy flour, soy lecithin, carboxymethylcellulose, natural flavor, guar gum, calcium caseinate, sodium caseinate, soy protein isolate, xanthan gum, monocalcium phosphate, enzymes, soybean oil, carmine (color), maltodextrin, gum arabic, agar, triglycerides, sodium ascorbate, beta carotene (color), tocopherols.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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