Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Strawberry rhubarb pie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca7.5%No flag
- Pastry1.1%No flag
- Niacin · E3750.5%No flag
- Riboflavin · E101<0.1%No flag
Show original label text
Rhubarb, strawberries, sugar, tapioca, rice flour, butter (pasteurized cream, salt). pastry: unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, canola oil, water, egg, salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- IronLow concern
- Thiamin MononitrateLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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