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Snacks · 0071214058057

Strawberry swirl creme cake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51%No flag›
  • Wheat flour24.5%No flag›
  • Water12.2%No flag›
  • Soya oil6.1%No flag›
  • Eggs3.1%No flag›
  • Food starch-modified1.5%No flag›
  • Contains less than 2% of each of the following0.8%No flag
  • Whey0.8%No flag›
  • Corn syrup0.4%No flag›
  • Vegetable fat0.2%No flag
  • Palm oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Tbhq preservativeNo flag
  • Citric acid preservativeNo flag
  • Palm stearin oil<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium aluminum phosphate · E541<0.1%No flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Polyglycerol esters of fatty acids · E475No flag
  • MonoglyceridesNo flag›
  • Tbhq preservativeNo flag
  • Citric acid preservativeNo flag
  • Soya lecithinNo flag›
  • Orange pulpNo flag
  • Mono- and diglycerides · E471No flag
  • Potassium sorbate preservativeNo flag
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • Calcium carbonate · E170iNo flag
  • StrawberryNo flag›
  • Calcium sulfate · E516No flag
  • Sodium stearoyl lactylate · E481No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Agar-agar · E406No flag
  • Locust bean gum · E410No flag
  • MaltodextrinNo flag›
  • Annatto extract colorNo flag
  • Sodium hexametaphosphate · E452iNo flag
  • Ethyl alcohol · E1510No flag
  • Citric acid preservativeNo flag
  • Turmeric color · E100No flag
  • ColourNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Tbhq preservativeNo flag
  • Coconut oilNo flag›
  • EnzymeNo flag›
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Gum tracacanthNo flag
  • Xanthan gum · E415No flag
  • Titanium dioxide colorNo flag
  • Sodium benzoate preservativeNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached wheat flour, water, soybean oil, eggs, food starch-modified, contains less than 2% of each of the following: whey, corn syrup, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm stearin oil, wheat flour, salt, sodium aluminum phosphate, baking soda, corn starch, wheat gluten, dextrose, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), soy lecithin), orange pulp, mono - & diglycerides, potassium sorbate preservative, soy lecithin, natural & artificial flavors, calcium carbonate, strawberries, calcium sulfate, sodium stearoyl lactylate, cellulose gum, agar-agar, locust bean gum, maltodextrin, annatto extract color, sodium hexametaphosphate, ethyl alcohol, citric acid preservative, turmeric color, artificial color (red 40), tbhq preservative, coconut oil, enzymes, red 40, gum tracacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 6 low · 8 not assessed

8 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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