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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Nov 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- مواد دسمة نباتية زيت النخيل50%No flag
- مصل الحليب Ingredients25%No flag
- Vegetable fat12.5%No flag
- Stabilizers بستان6.3%No flag
- E14423.1%No flag
- E4073.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- مصل اللبن حين منزوع الدسم أملاح الإستحلاب3.1%No flag
- 331 339 e4521.6%No flag
- E4501.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- بروتينات الحليب1.6%No flag
- معطر0.4%No flag
- مواد حافظة0.2%No flag
- 234<0.1%No flag
- E202<0.1%No flag
- محمض<0.1%No flag
- 130<0.1%No flag
- مادة دسمة في المادة الجافة<0.1%No flag
- Emulshying saltsNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E39No flag
- E331No flag
- FlavorNo flag
- E202No flag
- E234No flag
- AcidifierNo flag
- E330No flag
- Fat in.D.MNo flag
- Préparation Alimentaire à Tartiner IngrédientsNo flag
- Matière grasse végétaleNo flag
- Huile de palmeNo flag
- LactosérumNo flag
- StabilisantsNo flag
- E1442No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Poudre de babeureNo flag
- Fromage écréméNo flag
- Sels émulsifiantsNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E331No flag
- Protéine du laitNo flag
- AromeNo flag
- ConservateursNo flag
- E202No flag
- E234No flag
- AcidifiantNo flag
- E330No flag
- De M.G sur E.SNo flag
- متوسط القيمة الغذائية لـ Valeurs nutritionnelles moyennes pourNo flag
- Average nutritional information per 100g دهون منها الأحماض الدهنية المشبعة Graisses Dont Acides gras saturé 17g 8g کربوهدرات منها السكر Glucides 11 g Dont 7g Sucres قيمة الطاقة | Valeur energéNo flag
- KcalNo flag
- | 211 kcal بروتينات ملح 3.5% 1g Proteines SelNo flag
Show original label text
مواد دسمة نباتية زيت النخيل)، مصل الحليب Ingredients : Vegetable fat (palm oil, whey, stabilizers بستان (E1442، E407)، مصل اللبن حين منزوع الدسم أملاح الإستحلاب (331 339 E452 E450) بروتينات الحليب، ملح، معطر، مواد حافظة (234، E202)، محمض (130). 45 % مادة دسمة في المادة الجافة. emulshying salts (E452, E450, E39, E331), milk protein, salt, flavor, preservatives (E202, E234), acidifier (E330). 45% fat in.D.M. Préparation Alimentaire à Tartiner Ingrédients : Matière grasse végétale (huile de palme), lactosérum, stabilisants (E1442, E407), poudre de babeure, fromage écrémé, sels émulsifiants (E452, E450, E339, E331), protéine du lait, sel, arome, conservateurs (E202, E234), acidifiant (E330). 45% de M.G sur E.S. متوسط القيمة الغذائية لـ Valeurs nutritionnelles moyennes pour / Average nutritional information per 100g دهون منها الأحماض الدهنية المشبعة Graisses Dont Acides gras saturé 17g 8g کربوهدرات منها السكر Glucides 11 g Dont 7g Sucres قيمة الطاقة | Valeur energé. (kcal) | 211 kcal بروتينات ملح 3,5 g 1g Proteines Sel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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