Declared allergens
This product declares Fish, Peanut, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 10 Sep 2025
vietnamese spring rolls
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Peanut
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 10 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hoisin Dipping Sauce52%No flag
- Caramel Color · E150a<0.1%No flag
- Xanthan Gum · E415No flag
- Rice Vermicelli NoodlesNo flag
- Rice PaperNo flag
- May ContainNo flag
- CrabNo flag
- Cashew nutsNo flag
Show original label text
Hoisin Dipping Sauce (Water, Sugar, Soy Sauce [Water, Soybean, Rice, Salt], Garlic, Molasses, Raisin, Distilled Vinegar, Corn Starch, Salt, Caramel Color, Chili, Ginger, Sesame Oil, Spices, Xanthan Gum], Rice Vermicelli Noodles (Rice, Water], Rice Paper [Rice, Water, Salt). ALLERGENS: Contains Soy and Sesame. May Contain Traces of Milk, Anchovies, Crab, Shrimp, Cashews, Coconut and Peanuts. N
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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