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- Soymilk82.2%—
- Water49.1%—›
- Soy protein16.5%—›
- Soya oil8.3%—›
- E3418.3%—
- Sugar1.3%—›
- Chicory root1.3%—›
- Inulin1.3%—›
- Fructose1.3%—›
- Natural and artificial flavouring1.3%—
- E332ii1.3%—
- E341iii1.3%—
- E343i1.3%—
- E3301.3%—
- E452i1.3%—
- E340ii1.3%—
- Dha algal oil1.3%—›
- Soya lecithin1.3%—›
- E4071.3%⚠ Low
- E4150.8%—
- Salt<0.1%—›
- E955<0.1%⚠ Moderate
- E101<0.1%—
- E101<0.1%—
- Retinyl palmitate<0.1%—›
- Vitamins<0.1%—›
- Ergocalciferol<0.1%—›
- Vitamin b120.5%—›
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Soymilk (water, soy protein, soybean oil, calcium phosphate), sugar, chicory root extract (inulin), fructose, natural and artificial flavors, potassium citrate, tricalcium phosphate, magnesium phosphate, citric acid, sodium polyphosphate, dipotassium phosphate, dha algal oil, soy lecithin, carrageenan, xanthan gum, salt, sucralose, riboflavin (vitamin b2), vitamin a palmitate, vitamin d2, vitamin b12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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