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  2. braised beef ragu
braised beef ragu
STRENGTH MEALS CO·9319946006382

braised beef ragu

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked Spinach Fettuccine28%—
  • Water14%—›
  • Durum Wheat Semolina7%—›
  • Canola Oil3.5%—›
  • Spinach Powder3.5%—
  • Beef24%—›
  • Tomato10%—›
  • Tomato5%—›
  • Tomato Juice2.5%—›
  • Acidity Regulator1.3%—
  • E3301.3%—
  • Firming Agent1.3%—
  • E5091.3%—
  • Tomato concentrate19%—
  • Tomato9.5%—›
  • Acidity Regulator4.8%—
  • Citric Red Wine2.4%—
  • Preservative2.4%—
  • 2202.4%—
  • Celery2%—›
  • Acid0.2%—›
  • Water<0.1%—›
  • Courgette<0.1%—
  • Onion—›
  • Garlic—›
  • Soy Protein—›
  • Canola Oil—›
  • Sugar—›
  • Marinade—
  • Mineral—
  • Salt—›
  • 500—
  • Tapioca Starch—
  • Salt—›
  • Broth—
  • Chicken broth—
  • Herbs and Spices—
  • Yeast Extract—›
  • Natural Preservative—
  • E234—
  • Caution—
  • GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES and BONE FRAGMENTS—
  • However—
  • Some may remain—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Cooked Spinach Fettuccine (28%) (Water, Durum Wheat Semolina, Canola Oil, Spinach Powder), Beef (24%), Diced Tomato (10%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Tomato Paste (Tomato, Acidity Regulator (Citric Red Wine (Preservative (220)), Celery (2%), Acid)), Water, Zucchini (4.5%), Onion (3.5%), Garlic, Soy Protein, Canola Oil, Sugar, Marinade (Mineral Salt (500)), Tapioca Starch, Salt, Bouillon Powder, Chicken Flavoured Stock Powder (Soy), Herbs & Spices, Yeast Extract, Natural Preservative (Nisin) (Soy). ALLERGEN ADVICE: Contains: Gluten, Wheat, Soy. May contain: Milk, Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews. CAUTION: GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES AND BONE FRAGMENTS, HOWEVER, SOME MAY REMAIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12YEASTCompoundNot assessed

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