Declared allergens
This product declares Dairy, Egg, Fish, Molluscs, Peanut, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 10 Dec 2023
Vegetable Indian Curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Molluscs
- Peanut
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 10 Dec 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Quinoa17%No flag
- Quinoa12.8%No flag
- Herbs and Spices1.4%No flag
- Lentils0.9%No flag
- Tapioca Flour0.8%No flag
- Vegetable broth0.4%No flag
- Natural Preservative0.4%No flag
- Nisin · E2340.4%No flag
- Crustacean0.4%No flag
- Mollusc0.4%No flag
- Cashew nuts1.6%No flag
Show original label text
Spinach (20%), Cooked Quinoa (17%) (Quinoa, Water), Potato (11%), Cauliflower (9%), Water, Chickpea (6%), Cream (Milk), Cooked Black Beans (2.5%), Red Kidney Beans, Carrot, Garlic, Soy Protein, Onion, Herbs & Spices (including Chilli), Yeast Extract, Ginger, Yoghurt (Milk), Canola Oil, Butter (Milk), Lentils, Lemon Juice, Tapioca Flour, Salt, Sugar, Vegetable Stock Powder, Natural Preservative (Nisin (Soy)). ALLERGEN ADVICE: Contains: Milk, Soy. May contain: Gluten, Wheat. Egg. Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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