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Fransk postej
StryhnsPalaeg · 5704000502377

Fransk postej

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 3 Dec 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fransk postej50%No flag
  • Leverpostej25%No flag
  • Ingredienser12.5%No flag
  • Grise12.5%No flag
  • Lever12.5%No flag
  • GrisespaekNo flag
  • VandNo flag
  • HvedeNo flag
  • HoneyNo flag›
  • LøgNo flag
  • SkummetmaelkspulverNo flag
  • SaltNo flag›
  • AnsjoserNo flag
  • KrydderierNo flag
  • KonserveringsmiddelNo flag
  • SorbinsyreNo flag
  • AntioxidantNo flag
  • NatriumascorbatNo flag
  • StabilisatorNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Naeringsindho energi fedt heraf maetted kulhydrat heraf sukkera protein salt opbevares ved højst 5 CNo flag
  • Holdbarhed efter åbningNo flag
  • 7 dage ved max 5°CNo flag
  • Dog højst til sidste anvendelsesdatoNo flag
  • Bakke med 80% L 70400No flag
Show original label text

Fransk postej 400 g. Leverpostej. Ingredienser: Grise - lever 33%, grisespæk, vand, hvede - mel, løg, skummetmælkspulver, salt, ansjoser, krydderier, konserveringsmiddel: sorbinsyre, antioxidant: natriumascorbat, stabilisator: E451. Næringsindho Energi Fedt heraf mætted Kulhydrat heraf sukkera Protein Salt Opbevares ved højst 5°C. Holdbarhed efter åbning: 7 dage ved max 5°C, dog højst til sidste anvendelsesdato. Bakke med 80% L 70400

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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