Image cache
Greenveil proxy cache
Asset write on fetch
K3 - Filets De Poulet
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant51.9%No flag
- E32651.9%No flag
- E32524.1%No flag
- E30112%No flag
- Stabiliser1%No flag
- E4071%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative1%No flag
- E2611%No flag
- 2501%No flag
- Flavouring1%No flag
- Antioxydants1%No flag
- E3261%No flag
- E3251%No flag
- E3011%No flag
- Stabilisants0.3%No flag
- E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Conservateurs<0.1%No flag
- E261<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Arôme<0.1%No flag
- FuméeNo flag
- Apres ouvertureNo flag
- Conserver au fraisNo flag
- 0-4°CNo flag
- Bij maxNo flag
- A maxNo flag
- 4°C à consommer jusqu'auNo flag
- Voir emballageNo flag
- Conditionné sous atmosphère protectriceNo flag
Show original label text
КЗ kipfilet K3 filet de poulet Ingrediënten: kippenvlees (90%) (waarvan 90% kipfilet), antioxidanten: E326, E325, E301, zout, dextrose, stabilisatoren: E407, E450, conserveermiddelen: E261, 250, aroma, rook Ingrédients: Viande de poulet (90%) (dont 90% filet de poulet), antioxydants: E326, E325, E301, sel, dextrose, stabilisants: E407, E450, conservateurs: E261, E250, arôme, fumée, No openen koel bewaren (0-4°C)- verbruiken binnen 3 dagen en zeker voor vervaldatum, Apres ouverture, conserver au frais (0-4°C) - utiliser dans les 3 jours après l'ouverture mais certainement avant la date de péremption, Bij max, 4°C te gebruiken tot: zie verpakking, A max, 4°C à consommer jusqu'au: voir emballage, Verpakt onder beschermende atmosfeer/Conditionné sous atmosphère protectrice, 5 413848 574681 Gemiddelde voedingswaarden per 100 g / Valeurs nutritionelles moyennes par 100 g 516 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
27 items
Your context
Recent scans
See allProducts you open appear here on this device.