Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Stuffed biscuit with maple flakes
Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
9 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biscuit51.1%No flag
- Biscuit mix24.5%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Raising agent1.5%No flag
- E500ii0.8%No flag
- Sodium aluminum phosphate · E5410.4%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Maple chips6.1%No flag
- Kernel1.8%No flag
- Extractives of foenugreek0.4%No flag
- Caramel color · E150a<0.1%No flag
- Vital wheat gluten<0.1%No flag
- Filling<0.1%No flag
- Fully cooked scrambled eggsNo flag
- Whole eggsNo flag
- Skimmed milkNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Butter flavouringNo flag
- Butter natural flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Cheddar cheeseNo flag
- Mild cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Natamycin · E235No flag
- PreservativeNo flag
- Smoked ham water addedNo flag
- Potassium lactate · E326No flag
- Sodium phosphates · E339No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Smoke flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain sodium ascorbateNo flag
- Pork sausageNo flag
- Gravy mixNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Contains less than 2% sodium caseinateNo flag
- Hydrolysed vegetable proteinNo flag
- ColourNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural and artificial flavouringNo flag
- Potassium chloride · E508No flag
- High oleic sunflower oilNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Fully cooked bacon chipsNo flag
- May contain less than 2% sugarNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheese flavouringNo flag
- Dehydrated blend of wheyNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Sodium phosphate · E339No flag
- Contains less than 2% of natural flavorNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Cheese flavouringNo flag
- Dehydrated blend of cheeseNo flag
- Granular and blueNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Sodium phosphate contains less than 2% of citric acidNo flag
- Lactic acid · E270No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Sweet wheyNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Biscuit (biscuit mix (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, buttermilk, dextrose, soy lecithin, egg), water, maple chips (sugar, vegetable oil (palm, palm kernel), wheat flour, cocoa powder, glucose, extractives of foenugreek, maple sugar, caramel color, soy lecithin), vital wheat gluten), filling (water, fully cooked scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), and pepper), cheddar cheese (mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), smoked ham water added (cured with water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, may contain sodium ascorbate), cooked pork sausage (pork, water, salt, spices, sugar), gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, corn syrup solids, sugar, contains less than 2% sodium caseinate, hydrolyzed vegetable protein (corn, soy and/or wheat gluten), color added, sodium citrate, black pepper, monoglycerides, carrageenan, autolyzed yeast extract, natural and artificial flavor, potassium chloride, high oleic sunflower oil, disodium inosinate, disodium guanylate), fully cooked bacon chips (cured with water, salt, may contain less than 2% sugar, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, cheese flavor (dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil), citric acid, lactic acid), cheese flavor (dehydrated blend of cheese (granular and blue (pasteurized milk, cheese culture, salt, enzymes)), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), sweet whey (whey (milk)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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