Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Natural colour; occasional allergic/intolerance reactions.
Chicken, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, potato starch, corn starch and cellulose [anti-caking agents]), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose [added to prevent caking]), brown rice, sweet picante pepper (sweet picante pepper, water, sugar, vinegar, salt, citric acid, ascorbic acid), chicken broth (chicken stock, chicken flavor, sea salt, honey, vegetable stocks [carrot, onion, mushroom, celery], bay, thyme, pepper), uncured bacon (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), white cheddar powder (cheddar cheese [pasteurized milk, salt, cheese culture, enzymes], whey, buttermilk, salt, natural flavor), seasoning (cultured dextrose, maltodextrin), salt, cheddar powder (aged cheddar cheese [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, buttermilk, salt, butter, vegetable oil, blue cheese [pasteurized milk, salt, cheese cultures, enzymes], lactic acid, natural flavors, annatto extract and paprika extract), uncured applewood bacon (natural pork, water, sea salt, turbinado sugar, maple syrup, natural flavorings, lactic acid starter culture), xanthan gum, locust bean gum, agar gum, black pepper, cultured skim milk, garlic.
Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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