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Meats And Their Products · 0073981341790

Stuffed cordon bleu raw breaded white chicken patties filled with ham & cheese chicken minis

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boneless chicken breast with rib meat51.8%No flag
  • Water24.1%No flag›
  • Fortified wheat flour12.1%No flag
  • Wheat flour6%No flag›
  • With niacin · E3753%No flag
  • Ferrous sulfate1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Ham3%No flag
  • Water added1.5%No flag›
  • Ham0.8%No flag
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pasteurized process swiss0.8%No flag
  • American cheese0.4%No flag
  • Swiss0.2%No flag
  • American cheese<0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Salt<0.1%No flag›
  • E450iiiNo flag
  • Lactic acid · E270No flag
  • Sodium citrateNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Contains 2% and less of corn flour0.2%No flag
  • Soy protein isolate<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Salt<0.1%No flag›
  • SugarNo flag›
  • Modified food starchNo flag›
  • Sodium phosphate · E339No flag
  • YeastNo flag›
  • Chicken brothNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Soya oilNo flag›
  • SpiceNo flag›
  • Methylcellulose · E461No flag
  • DextroseNo flag›
  • Natural flavouringNo flag
  • OnionNo flag›
  • Xanthan gum · E415No flag
  • GarlicNo flag›
  • Skimmed milkNo flag
  • Pre-browned in soybean oil<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Boneless chicken breast with rib meat, water, enriched wheat flour and enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), smoked chopped ham - water added (ham, water, salt, dextrose, sodium phosphates, sodium erythorbate, natural flavoring, sodium nitrite), pasteurized process swiss and american cheese (swiss and american cheeses (cultured milk, salt, enzymes), water, sodium phosphate, salt, may contain: cream, sodium pyrophosphate, lactic acid, sodium citrate, sorbic acid (preservative)), contains 2% or less of corn flour, isolated soy protein, potato starch, salt, sugar, modified food starch, sodium phosphate, yeast, dehydrated chicken broth, leavening (sodium bicarbonate, sodium aluminum phosphate), soybean oil, spices, methylcellulose, dextrose, natural flavors, onion powder, xanthan gum, garlic powder, nonfat milk. pre-browned in soybean oil.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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