Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Stuffed durum semolina & egg pasta, italian sausage tortellini
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta75%No flag
- Niacin · E37527.5%No flag
- Riboflavin · E1012.8%No flag
- Liquid whole eggs25%No flag
- Filling25%No flag
- Italian sausage12.5%No flag
- Steak seasoning0.5%No flag
- Crushed chilies<0.1%No flag
- Dehydrated onion0.1%No flag
- Red wine1.6%No flag
- Parmigiano reggiano1.1%No flag
- Bacterial culture0.2%No flag
- Lipase · E11040.1%No flag
- Microbial coagulating enzyme0.1%No flag
Show original label text
Pasta (enriched durum semolina [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], liquid whole eggs), filling (italian sausage [pork, salt, steak seasoning {spices (black pepper, caraway seeds, crushed chilies, coriander, bay leaves), dehydrated onion, sunflower oil}, fennel, onion powder, garlic powder, rosemary], toasted wheat crumbs [wheat flour, yeast], canola oil, red wine, salt, parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes]).
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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