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  3. Stuffed flounder
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Frozen Foods · 0010389576409

Stuffed flounder

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flounder55.6%—›
  • Seafood stuffing22.2%—
  • Imitation crab11.1%—
  • Fish protein5.6%—
  • Saithe2.8%—›
  • Whiting1.4%—›
  • Cod0.7%—›
  • Threadfin bream0.7%—›
  • Water2.8%—›
  • Wheat1.4%—›
  • Corn0.7%—›
  • Tapioca starch0.3%—
  • Egg white0.2%—›
  • Soya oil<0.1%—›
  • Crab flavour<0.1%—
  • Natural crab extract<0.1%—
  • Sugar<0.1%—›
  • Salt—›
  • E170i—
  • Spinach5.6%—›
  • Pasteurized milk and cream2.8%—
  • Creaming powder1.4%—
  • Water0.7%—›
  • Corn syrup solids0.3%—›
  • Palm oil0.2%—›
  • Sodium caseinate<0.1%—›
  • Milk derivative} mono- and diglycerides<0.1%—
  • E340ii<0.1%—
  • E554<0.1%—
  • Soya lecithin<0.1%—›
  • Fortified wheat flour<0.1%—
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Artichoke hearts<0.1%—
  • Crabmeat<0.1%—
  • Shrimp—›
  • Contains 2% and less of the following—
  • Sugar—›
  • Soya bean—›
  • Cottonseed oil—›
  • Yeast—›
  • Natural flavouring—
  • Lactic ferments—
  • Enzyme—›
  • Egg yolks—›
  • Water—›
  • Distilled vinegar—›
  • Egg white—›
  • E160c—
  • Stabiliser—
  • E415—
  • Carob bean—›
  • E412—
  • Corn starch—›
  • E461—
  • E129⚠ High
  • Colour—
  • Powdered egg white—
  • Sea salt—›
  • Sulfite—›
  • E508—
  • Yeast extract—›
  • Onion—›
  • Maltodextrin—›
  • Turmeric—›
  • E631—
  • Guanylate—
  • Soya lecithin—›
  • Garlic—›
  • Spice—›
  • Vegetable blend0.7%—
  • Green beans0.3%—›
  • Carrots0.2%—›
  • Yellow squash<0.1%—
  • Courgette<0.1%—
  • Red bell pepper<0.1%—›
  • Butter0.3%—›
  • Spice blend0.3%—
  • Sea salt0.2%—›
  • Dehydrated onion<0.1%—
  • Brown sugar<0.1%—›
  • Spice<0.1%—›
  • Maltodextrin<0.1%—›
  • Red bell pepper—›
  • Garlic—›
  • Tomato—›
  • Sunflower oil—›
  • As processing aid—
  • Modified corn starch—›
  • Vinegar—›
  • E300—
  • Turmeric—›
  • Natural flavouring—
  • Rice bran oil—›
  • Not more than 2% silicon dioxide added to prevent caking—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Flounder, seafood stuffing (imitation crab, (fish protein [pollock, whiting, cod & threadfin bream] water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate) spinach, pasteurized milk and cream, creamer (water, corn syrup solids, palm oil, sodium caseinate (milk derivative} mono - and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithin) enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), artichoke hearts, crabmeat and shrimp. contains 2% or less of the following: sugar, partially hydrogenated soybean and/or cottonseed oil, yeast, natural flavor, cheese culture, enzymes, egg yolks, water, distilled vinegar, egg white solids, oleoresin paprika, stabilizers (xanthan and/or carob bean and/or guar gums) corn starch, methyl cellulose, fd&c red #40 (color), egg white powder, sea salt, sulfites, potassium chloride, yeast extract, onion powder, maltodextrin, turmeric, disodium inosinate and guanylate, soy lecithin, garlic powder, spice), vegetable blend (green beans, carrots, yellow squash, zucchini, red bell pepper), butter, spice blend (sea salt, dehydrated onion, brown sugar, spices, maltodextrin, dehydrated red bell pepper, dehydrated garlic, tomato powder, expeller pressed sunflower oil (as processing aid), modified corn starch, vinegar solids, ascorbic acid, extractives of turmeric, natural flavors, rice bran oil, not more than 2% silicon dioxide added to prevent caking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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