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Stuffed Foods Llc.Frozen Foods · 0850821003625

Bacon Macaroni And Cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta51.5%No flag
  • Water24.3%No flag›
  • Semolina12.1%No flag
  • Durum wheat semolina6.1%No flag›
  • Niacin · E3753%No flag
  • Ferrous sulfate1.5%No flag›
  • Thiamie mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Bread6.1%No flag
  • Wheat flour3%No flag›
  • Natural cane sugar0.9%No flag›
  • Yeast0.9%No flag›
  • Sea salt1.3%No flag›
  • American cheese3%No flag
  • Cultured pasteurized milk1.5%No flag
  • Skimmed milk0.8%No flag
  • Buttermilk0.4%No flag›
  • Milkfat0.2%No flag›
  • Salt<0.1%No flag›
  • Milk protein concentrate<0.1%No flag›
  • Acetic acid · E260<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Enzyme<0.1%No flag›
  • Bacon1.5%No flag
  • Water0.8%No flag›
  • Salt sodium phosphates0.4%No flag
  • Brown sugar0.2%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mozzarella0.8%No flag
  • Pasteurized semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Provolone cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • MilkNo flag›
  • MilkNo flag›
  • Ascorbic acid · E300No flag
  • Vitamin cNo flag›
  • ErgocalciferolNo flag›
  • Romano cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • EggsNo flag›
  • EggNo flag›
  • Citric acid · E330No flag
  • WaterNo flag›
  • CreamNo flag›
  • CreamNo flag›
  • CarregeenanNo flag
  • Mono- and diglycerides · E471No flag
  • Asiago cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Corn flourNo flag›
  • Cellulose · E460No flag
  • Anti-caking agentNo flag
  • Parmigiano reggianoNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • White wineNo flag›
  • WineNo flag›
  • SulfiteNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Fortified wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Barley malt flourNo flag›
  • Sea saltNo flag›
  • Modified food starchNo flag›
  • OnionNo flag›
  • Rice starchNo flag›
  • Whey proteinNo flag›
  • GarlicNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Red bell pepperNo flag›
  • CanolaNo flag›
  • Olive oilNo flag›
  • Black pepperNo flag›
Show original label text

Cooked pasta (water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamie mononitrate, riboflavin, folic acid), bread (wheat flour, natural cane sugar, yeast, sea salt), american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, milk protein concentrate, acetic acid, lactic acid, enzymes), bacon (water, salt sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite), mozzarella (pasteurized part skim milk, cheese cultures, salt and enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), milk (milk, ascorbic acid, (vitamin c) and vitamin d2)), romano cheese (pasteurized milk, cheese cultures, salt and enzymes), eggs (egg, citric acid, water), cream (cream, carregeenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose (anti-caking agent)), parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), white wine (wine, sulfites), butter (pasteurized cream, salt), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), sea salt, modified food starch, onion, rice starch, whey protein, garlic, carrageenan, red pepper, canola and olive oil, black pepper.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 4 low · 12 not assessed

12 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

34 items

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