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Stuffed manzanilla spanish olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green manzanilla olives58.3%No flag
- Paste10.4%No flag
- Pimiento5.2%No flag
- Sodium alginate · E4012.6%No flag
- Guar gum · E4121.3%No flag
- Calcium chloride · E5090.7%No flag
- Potassium sorbate · E2020.7%No flag
- Preservative0.7%No flag
- Citric acid · E3301.8%No flag
- Ascorbic acid · E3006.7%No flag
Show original label text
Green manzanilla olives, water, paste (pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate [preservative]), salt, citric acid, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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