Stuffed poblano peppers & cheesy grits with ancho style sauce

Grits: cream, water, corn masa flour, degerminated yellow corn meal, butter (cream, salt), fontina cheese (cultured milk, salt, enzymes), garlic, modified cornstarch, salt, vegetable puree (carrots, onions, celery), sugar, maltodextrin, corn oil, yeast extract, potato starch, xanthan gum, seasoning (tapioca dextrin, flavor), spices, carrot juice concentrate, natural flavors. stuffed poblano peppers: poblano peppers, oaxaca cheese (partially skimmed pasteurized milk, iodized salt {salt, potassium iodide}, milk solids, calcium chloride, enzymes, cultures), monterey jack cheese (cultured milk, salt, enzymes), tomatoes, bread crumbs (bleached wheat flour, sugar, canola oil, salt, yeast), onions, corn starch, salt, garlic powder, onion powder, fried in canola oil. sauce: water, tomato paste, soybean oil, bleached wheat flour, spices, salt, modified cornstarch, chili pepper, dried onions, sugar, maltodextrin, modified tapioca starch, carrots, celery, onions, guajillo chile pepper, corn oil, citric acid, dried garlic, datem, yeast extract, mono - and diglycerides, cocoa processed with alkali, potato starch, xanthan gum, seasoning (tapioca dextrin, flavor), carrot juice concentrate, natural flavors.