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Frozen Foods · 0688267052712

Stuffed polpette

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meatball50.7%No flag
  • Beef50.7%No flag›
  • Pork24.6%No flag›
  • Soya flour12.3%No flag›
  • Egg6.2%No flag›
  • Egg3.1%No flag›
  • Citric acid · E3301.5%No flag
  • Water1.5%No flag›
  • Onion3.1%No flag›
  • Whey protein1.5%No flag›
  • Bread0.8%No flag
  • Wheat flour0.4%No flag›
  • Natural cane sugar0.2%No flag›
  • Yeast<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Cream0.4%No flag›
  • Cream0.2%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471<0.1%No flag
  • Romano cheese0.2%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Basil<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Sea saltNo flag›
  • Worcestershire sauceNo flag
  • VinegarNo flag›
  • MolassesNo flag›
  • High fructose corn syrupNo flag›
  • AnchovyNo flag›
  • WaterNo flag›
  • OnionsNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • TamarindNo flag›
  • CloveNo flag›
  • Natural flavouringNo flag
  • Chili pepperNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Red bell pepperNo flag›
  • Black pepperNo flag›
  • Balsamic vinegarNo flag›
  • Wine vinegarNo flag
  • Grape mustNo flag
  • Caramel · E150No flag
  • ColourNo flag
  • Rosemary extract · E392No flag
  • CanolaNo flag›
  • Olive oilNo flag›
  • Brown sugarNo flag›
  • FillingNo flag
  • Blue cheeseNo flag›
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • Sea saltNo flag›
  • Rennet enzymeNo flag
  • Penicillium roqueforti mold sporeNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Cellulose · E460No flag
  • Anti caking agentNo flag
  • MilkNo flag›
  • MilkNo flag›
  • Ascorbic acid · E300No flag
  • Vitamin cNo flag›
  • ErgocalciferolNo flag›
  • BaconNo flag
  • WaterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Sodium phosphates · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain honeyNo flag
  • OnionNo flag›
  • Mozzarella cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cellulose · E460No flag
  • Anti caking agentNo flag
  • CreamNo flag›
  • CreamNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • Parmigiano reggianoNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • EggNo flag›
  • EggNo flag›
  • Citric acid · E330No flag
  • WaterNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Enriched spring wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Barley malt flourNo flag›
  • Romano cheeseNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Spring onionNo flag
  • Modified food starchNo flag›
  • Sea saltNo flag›
  • Whey proteinNo flag›
  • GarlicNo flag›
  • Rice starchNo flag›
  • Balsamic vinegarNo flag›
  • Wine vinegarNo flag
  • Grape mustNo flag
  • Caramel · E150No flag
  • ColourNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Brown sugarNo flag›
  • Black pepperNo flag›
  • CanolaNo flag›
  • Olive oilNo flag›
  • Red pepper.glazeNo flag
  • WaterNo flag›
  • ChiantiNo flag
  • Demi glaceNo flag
  • Veal stockNo flag
  • WaterNo flag›
  • Veal boneNo flag
  • OnionsNo flag›
  • CeleryNo flag›
  • CarrotsNo flag›
  • Tomato concentrateNo flag
  • MushroomsNo flag›
  • ParsleyNo flag›
  • SaltNo flag›
  • Bay leafNo flag›
  • ThymeNo flag›
  • White peppercornsNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Modified food starchNo flag›
  • ShallotsNo flag
  • Enriched spring wheat flourNo flag
  • Barley malt flourNo flag›
  • Sea saltNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Brown sugarNo flag›
  • ThymeNo flag›
  • CanolaNo flag›
  • Olive oilNo flag›
  • Balsamic vinegarNo flag›
  • Wine vinegarNo flag
  • Grape mustNo flag
  • Caramel · E150No flag
  • ColourNo flag
  • Red bell pepperNo flag›
  • Black pepperNo flag›
Show original label text

Meatball: beef, pork, textured soy flour, egg (egg, citric acid, water), onion, whey protein, bread (wheat flour, natural cane sugar, yeast, sea salt), cream (cream, carrageenan, mono - and diglycerides), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, basil, soy sauce (water, wheat, soybeans, salt), sea salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), butter (pasteurized cream, salt), red pepper, black pepper, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), rosemary extract, canola and olive oil, brown sugar. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin [to protect flavor], cellulose [to prevent caking]), milk (milk, ascorbic acid [vitamin c], vitamin d2), bacon (water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain honey), onion, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), cream (cream, carrageenan, mono - and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), butter (pasteurized cream, salt), enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour], romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green onion, modified food starch, sea salt, whey protein, garlic, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), carrageenan, brown sugar, black pepper, canola and olive oil, red pepper.glaze: water, chianti, demi glace (veal stock [water, roasted veal bones, onions, celery, carrots, tomato paste, mushrooms, parsley, kosher salt], bay leaves, thyme, white peppercorns), butter (pasteurized cream, salt), garlic, onion, modified food starch, shallots, enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), sea salt, carrageenan, brown sugar, thyme, canola and olive oil, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), red pepper, black pepper.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 16 not assessed

16 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

71 items

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