Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Stuffed sandwiches
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Cooked beef steak ground and formed12%No flag
- Contains up to 15% solution of6%No flag
- Potassium chloride · E5080.5%No flag
- Sodium phosphate · E3390.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Caramel color · E150a0.5%No flag
- Maltodextin0.5%No flag
- Natural flavouring0.5%No flag
- Beef broth0.5%No flag
- Succinic acid · E3630.2%No flag
- Low fat mozzarella cheese with modified food starch6%No flag
- Skimmed milk3%No flag
- Provolone cheese3%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Calcium chloride · E5090.2%No flag
- With lecithin · E322i0.4%No flag
- Natural flavouring0.2%No flag
- E160ai0.2%No flag
- Contains less than 2% of0.4%No flag
- Red0.2%No flag
- Fully hydrogenated palm kernel oil with soy lecithin<0.1%No flag
- Corn maltodextrin<0.1%No flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Granular cheeseNo flag
- Lactic fermentsNo flag
- Methylcellulose · E461No flag
- Lactic acid · E270No flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic fermentsNo flag
- Citric acid · E330No flag
- E339iiNo flag
- Disodium inosinate · E631No flag
- GuanylateNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Skimmed milkNo flag
- Parmigiano reggianoNo flag
- Semi skimmed milkNo flag
- Lactic fermentsNo flag
- Natural and artificial flavouringNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- Disodium inosinate · E631No flag
- GuanylateNo flag
- E339iiNo flag
- Succinic acid · E363No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Lactic acid · E270No flag
- Beef flavouringNo flag
- Flour treatment agentNo flag
- Calcium sulfate · E516No flag
- L-cysteine hydrochloride · E920No flag
- E341iiiNo flag
- Fungal enzymesNo flag
- Mono- and diglycerides · E471No flag
- Ethoxylated mono- and diglyceridesNo flag
- E460iiNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef steak ground and formed (contains up to 15% solution of: water, salt, potassium chloride, sodium phosphate, caramel color, autolyzed yeast extract, maltodextin, natural flavor, beef stock, palm kernel oil, sunflower oil, beef fat, thiamine hydrochloride, succinic acid), low fat mozzarella cheese with modified food starch ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch), provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride), onions, palm oil (with lecithin, natural flavors, beta carotene), contains less than 2% of: red & green peppers, sugar, fully hydrogenated palm kernel oil with soy lecithin,seasoning (corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese [milk, cheese culture, salt, enzymes], granular cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, sunflower oil, corn syrup, methylcellulose, sweet cream buttermilk, lactic acid, flavor, xanthan gum, sodium phosphate, blue cheese [milk, cheese culture, salt, enzymes], citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, annatto, turmeric), modified corn starch, seasoning ( sweet cream buttermilk, non fat milk solids, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], whey, maltodextrin, sugar, autolyzed yeast extract, salt, natural and artificial flavor, onion powder, garlic powder, titanium dioxide, cheddar cheese [milk, cheese cultures, salt, enzymes], citric acid, disodium inosinate & guanylate, whey protein concentrate, disodium phosphate, spice, succinic acid, butter [cream, salt], extractives of annatto, lactic acid, extractives of turmeric), fully hydrogenated soybean oil, beef flavor, salt, dried egg yolks, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), yeast, soy lecithin, whey, soy flour, dried egg whites, powdered cellulose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
12 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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