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Stuffed spanish olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Manzanilla green olives47.3%No flag
- Natural red pepper10.5%No flag
- Sodium alginate · E4013.5%No flag
- Citric acid · E3302%No flag
- Lactic acid · E2702%No flag
- L-ascorbic acid · E3002%No flag
- Monosodium glutamate and tabasco brand crushed red pepper2%No flag
Show original label text
Manzanilla green olives, water, minced red pepper 14% (natural red pepper, sodium alginate), salt, citric acid, lactic acid, l-ascorbic acid, monosodium glutamate and tabasco brand crushed red pepper (red pepper, distilled vinegar, salt).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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