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Stuffing · 0011110893000

Stuffing mix, turkey

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.8%—
  • Wheat flour26.9%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar3.6%—›
  • Vegetable fat3.6%—
  • Interesterified soybean oil3.6%—
  • High oleic soybean oil1.8%—
  • Soya oil1.8%—›
  • Salt1.7%—›
  • Yeast1.7%—›
  • Grain vinegar1.7%—
  • E150a1.7%—
  • Soya lecithin1.7%—›
  • Onions1.7%—›
  • Sugar1.7%—›
  • Salt1.7%—›
  • Celery1.7%—›
  • Hydrolyzed soy and corn protein1.7%—
  • E6211.7%⚠ Moderate
  • Parsley1.7%—›
  • Chicken fat1.7%—›
  • Onion1.7%—›
  • Whey1.7%—›
  • Whey1.7%—›
  • E150a1.7%—
  • Spice1.7%—›
  • Torula yeast1.7%—›
  • Oleoresin turmeric1.7%—›
  • Colour1.7%—
  • Natural flavouring1.7%—
  • E6311.7%⚠ Low
  • E6271.7%⚠ Low
  • Broth1.7%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (interesterified soybean oil [high oleic soybean oil, soybean oil]), salt, yeast, grain vinegar, caramel color, soy lecithin, onions*, sugar, salt, celery*, hydrolyzed soy and corn protein, monosodium glutamate, parsley*, chicken fat, onion powder, whey (from milk), caramel color, spices, torula yeast, oleoresin turmeric (color), natural flavors, disodium inosinate and disodium guanylate, turkey broth.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CELERYCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09CHICKEN FATCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13PICHIA JADINIICompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed

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