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Deutscher Caviar aus Heringsrogen
Greenveil's read: consider avoiding.
- Critical
- Heringsrogen80%—
- Water10.8%—›
- Salt3%—›
- Essig aus Essigsäure3%—
- Humectant1.6%—
- E420ii1.6%—
- Preservative0.8%—
- E2110.8%⚠ Moderate
- Thickener0.4%—
- E4120.4%—
- Colour0.2%—
- É1410.2%—
- E150d0.1%⚠ Moderate
- E163<0.1%—
- E151 Clupea harengus gefangen Im NordostatlantIk<0.1%—
- Polagisches Schleppnetz<0.1%—
- DE MV-EFB 001 EG Stührk Delikatessen GmbH Postfach 800425—
- 21004 Hamburg Unter +7°C—
- Brilliant black BN (E151)⚠ Moderate
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HERINGSROGEN (80%), Wasser, Speisesalz, Essig aus Essigsäure, Feuchthaltemittel E420(ii), Konservierungsstoff: E211, Verdickungsmittel: E412, Farbstoffe: É141, E150d, E163, E151 Clupea harengus gefangen Im NordostatlantIk (FAO 27) polagisches Schleppnetz/ 50g DE MV-EFB 001 EG Stührk Delikatessen GmbH Postfach 800425, 21004 Hamburg Unter +7°C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Brilliant black BNAzo dye; restricted/banned in several countries.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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