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Stuttgarter Hofbräu Das Radler
Greenveil's read: consider avoiding.
- High
- Export-Bier75%—
- Brewing water45.8%—
- Malted barley14.6%—›
- Hops14.6%—›
- Zitronenlimonade mit Süßungsmitteln25%—
- Water12.5%—›
- E2906.3%—
- Acid3.1%—›
- E3303.1%—
- Natural flavouring1.6%—
- Sweetener0.8%—
- E9520.8%—
- E9510.4%⚠ Moderate
- E9500.2%⚠ Low
- E954<0.1%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
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Export-Bier (Brauwasser, _Gerstenmalz_, Hopfen), Zitronenlimonade mit Süßungsmitteln (Wasser, Kohlensäure, Säuerungsmittel Citronensäure, natürliches Aroma, Süßungsmittel Natriumcyclamat, Aspartam, Acesulfam-K und Saccharin-Natrium, Antioxidationsmittel Ascorbinsäure)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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