Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Style pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust60%No flag
- Niacin · E3757.7%No flag
- Riboflavin · E1011%No flag
- Vital wheat gluten3.6%No flag
- Natural flavouring0.9%No flag
- Skimmed milk powder0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Brick cheese20%No flag
- Cultured pasteurized milk10%No flag
- Sauce10%No flag
- Tomato concentrate2.5%No flag
- White cheddar cheese5%No flag
- Pasteurised milk2.5%No flag
- Lactic ferments1.3%No flag
- Salami5%No flag
- And less than 2% of the following dextrose0.6%No flag
- Natural flavouring0.6%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic acid starter culture0.2%No flag
Show original label text
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk, enzymes, ascorbic acid), brick cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, basil, sugar, sea salt, garlic, black pepper, cayenne pepper), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dry salami (pork, salt, and less than 2% of the following dextrose, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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