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Stym jus
كاني لوكسBoisson Fruite Non Gazeuse · 6134233004376

Stym jus

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 May 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Eau traitée66%No flag
  • Sugar2%No flag›
  • Orange pulp2%No flag
  • Lemon pulp2%No flag
  • Émulsion de kiwi2%No flag
  • Additifs à des fins alimentaires2%No flag
  • E3302%No flag
  • Acidity regulator2%No flag
  • E4152%No flag
  • E4662%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Thickener2%No flag
  • Emulsion neutre2%No flag
  • E4142%No flag
  • Stabiliser2%No flag
  • E9502%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • E9512%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Sweetener2%No flag
  • E2022%No flag
  • E211 agents de conservation2%No flag
  • E1022%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E1312%Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

  • E1432%No flag
  • Colour1%No flag
  • Valeur Nutriti--- القيمة الغذائية ل 11001%No flag
  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Eau traitée, sucre, pulpe d'orange, pulpe de citron, émulsion de kiwi, additifs à des fins alimentaires: SIN(330): regulateur d'acidité, SIN (415,466) : épaississant, emulsion neutre, SIN(414) : stabilisant, SIN (950,951) : édulcorants, SIN (202,211) agents de conservation, SIN (102,131,143) : colorants alimentaires. Valeur Nutriti--- القيمة الغذائية ل 1100

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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