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- Durum wheat semolina pasta62.9%—
- Palm oil12.7%—›
- Maltodextrin12.7%—›
- Modified corn starch7.6%—›
- Potato starch3.8%—›
- Cream0.3%—›
- Iodised salt0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Yeast extract<0.1%—›
- Spice<0.1%—›
- Milk proteins—›
- Chives—
- Flavouring—
- Acid—›
- E330—
- Extrait de céleri—
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Pâtes à la semoule de blé dur 62.9 %, huile de palme, maltodextrine, amidon de maïs modifié, fécule de pommes de terre, crème en poudre 3.5 %, sel de cuisine iodé, exhausteurs de goût (glutamate monosodique), extrait de levure, épices, protéine de lait, ciboulette déshydratée 0.2%, arômes, acidifiants (acide citrique), extrait de céleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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