Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
5 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Sulphite; asthma/allergic-type reactions.
Flocons de pommes de terre 56.9% (pommes de terre déshydratées, émulsifiant : E471, stabilisant : E450, antioxygènes : E320, métabisulfite de sodium, épice), quenelles de viande 13.8% (viande de porc et viande de boeuf de l'UE, poudre de pommes de terre, protéine de blé, extrait de malt d'orge, gluten de froment, farine de blé, extrait de levure, sel de cuisine, stabilisants : E450, E451, herbes, antioxygènes : E310, E320, acidifiants : acide citrique), huile de palme, maltodextrine, sel de cuisine iodé, exhausteurs de goût : glutamate monosodique, extrait de levure, protéine de lait, épices, arômes, acidifiants : acide citrique, extrait de céleri.
Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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