Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pasta Mascarpone & Cherry Tomato
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta70%No flag
- Durum wheat semolina pasta52.5%No flag
- Mascarpone12%No flag
- En poudre6%No flag
- Mascarpone3.5%No flag
- Caséinate1.3%No flag
- Skimmed milk powder0.6%No flag
- Stabiliser0.3%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- E3040.2%No flag
- E3070.2%No flag
- Cherry tomato6%No flag
- Melted cheese3%No flag
- Whey powder0.8%No flag
- Emulsifying salts0.4%No flag
- E3310.4%No flag
- Anti caking agent0.2%No flag
- E5510.2%No flag
- Iodised salt0.2%No flag
- Natural flavouring<0.1%No flag
- Plant proteinNo flag
Show original label text
Pâtes 70% (semoule de blé dur, eau), mascarpone (fromage) en poudre 6% (mascarpone, caséinate (de lait), lait écrémé en poudre, stabilisant: E 450, antioxydants: E 304 et E 307), tomates cerises 6%, fromage fondu (fromage, petit-lait en poudre, sel de cuisine, sel de fonte: E 331), huile de tournesol en poudre (huile de tournesol, sirop de glucose, protéine de lait, anti-agglomérant: E 551), petit-lait, morceaux de tomate, sel de cuisine iodé, fécule de pommes de terre, extrait de levure, arômes naturels, oignon en poudre, protéines végétales (maïs), persil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Potato StarchLow concern
- ParsleyLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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