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  3. Ravioli di borragine
Ravioli di borragine
Sublimis, Terre du ma·Plant Based Foods And Beverages · 8020083160707

Ravioli di borragine

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling52%—
  • Borragini21%—
  • Spinach13.5%—›
  • Mortadella6.8%—
  • Pork meat3.4%—
  • Trippino di suino1.7%—
  • Pork fat0.8%—›
  • Salt0.4%—›
  • Pepper0.2%—›
  • Sugar0.1%—›
  • Flavouring<0.1%—
  • Spice<0.1%—›
  • Pistachio nuts<0.1%—
  • Antioxidant—
  • E301—
  • E316—
  • Preservative—
  • E250⚠ High
  • Flavour enhancer—
  • E621⚠ Moderate
  • Salsiccia di suino3.4%—
  • Pork meat3.4%—
  • Water—›
  • Salt—›
  • Vegetable fiber—
  • Dextrose—›
  • Flavouring—
  • Spice—›
  • Acidity regulator—
  • E331—
  • Antioxidant—
  • E300—
  • E301—
  • Preservative—
  • E252⚠ Moderate
  • Cooked ham1.7%—
  • Pork meat1.7%—
  • Water—›
  • Salt—›
  • Starch—›
  • Dextrose—›
  • Natural flavouring—
  • Flavouring—
  • Thickener—
  • E407⚠ Low
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Cooked beef meat0.8%—
  • Beef meat0.8%—
  • Onion—›
  • Carrot—›
  • Wine—›
  • Salt—›
  • Vegetable fiber—
  • Rosemary—›
  • Bay leaf—›
  • Pepper—›
  • Garlic—›
  • Ricotta0.4%—
  • Siero di LATTE vaccino0.2%—
  • Cream0.1%—›
  • Salt<0.1%—›
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Egg0.2%—›
  • Cheese0.1%—›
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Rennet<0.1%—›
  • Preservative—
  • Lysozyme from eggs—
  • Emulsifier—
  • E460—
  • Breadcrumbs<0.1%—
  • Soft wheat flour<0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Grana Padano D.O.P<0.1%—
  • Milk<0.1%—›
  • Salt—›
  • Rennet—›
  • Preservative—
  • Lysozyme from eggs—
  • Vegetable fiber<0.1%—
  • Garlic—›
  • Vegetable—
  • Onion—›
  • Carrot—›
  • Celery—›
  • Olive oil—›
  • Marjoram—
  • Salt—›
  • Red wine—
  • Pepper—›
  • Spice—›
  • Herb—
  • Sfoglia—
  • Durum wheat semolina—›
  • Wheat flour type 00—
  • Egg—›
  • Water—›
Show original label text

Ripieno 52% (borragini 21%, spinaci, mortadella (carne di suino, trippino di suino, grasso di suino, sale, pepe, zucchero, aromi, spezie, _PISTACCHI_, antiossidanti: E301, E316, conservante: E250, esaltatore di sapidità:E621), salsiccia di suino (carne di suino 82%, acqua, sale, fibra vegetale, destrosio, aromi, spezie, regolatore di acidità:E331, antiossidanti:E300, E301, conservante:E252), prosciutto cotto (carne suina 80%, acqua, sale, amido, destrosio, aromi naturali, aromi, addensante: E407, antiossidante:E301, conservante: E250), carne bovina cotta (carne bovina 83%, cipolle, carote, vino (_SOLFITI_), sale, fibra vegetale, rosmarino, alloro, pepe, aglio), ricotta (siero di _LATTE_ vaccino, crema di _LATTE_, sale, correttore di acidità: acido citrico), _UOVA_, formaggio grattugiato (_LATTE_, sale, caglio, conservante: lisozima da _UOVO_, emulsionante:E460), pangrattato (farina di _GRANO_ tenero, acqua, sale), Grana Padano D.O.P. (_LATTE_, sale, caglio, conservante: lisozima da _UOVO_), fibra vegetale, aglio, ortaggi (cipolle, carote, _SEDANO_), olio d'oliva, maggiorana, sale, vino rosso (_SOLFITI_), pepe, spezie, erbe aromatiche), Sfoglia 48% (semola di _GRANO_ duro, farina di _GRANO_ tenero &quot;00&quot;, _UOVA_ 14,7%, acqua)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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