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Roasted Garlic Aioli
Subway0070200857179

Roasted Garlic Aioli

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 2 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ee dout t calories 8050%No flag
  • Lipides 8 g % dail % valeur quoti saturated25%No flag
  • Saturés 1.5 g trans12.5%No flag
  • Trans 0.1 g carbohydrate6.3%No flag
  • Glucides 1 g fibre3.1%No flag
  • Fibres 0 g sugars1.6%No flag
  • Sucres 1 g protein0.8%No flag
  • Protéines 0.2 g cholesterol0.4%No flag
  • Cholestérol 5 mg sodium 160 mg potassium 10 mg calcium 0 mg 8% wester questions or 0% questions ou c 1800-733-1257 1% 어 7% 1% 0% 0% ron0.2%No flag
  • Fer 0 mg 5% and less is a little<0.1%No flag
  • And more is a lot 5% ou moins c'est peu<0.1%No flag
  • Ou plus c'est beaucoup wedientsNo flag
  • Soya oilNo flag›
  • WaterNo flag›
  • VinegarNo flag›
  • GarlicNo flag›
  • Garlic juice sat atural flavoursNo flag
  • Liquid egg yolkNo flag
  • SugarNo flag›
  • GarlicNo flag›
  • Extra virgin o saltNo flag
  • GarlicNo flag›
  • Concentrated lemon juiceNo flag
  • Garlic juice concentrate ated garlicNo flag
  • SpiceNo flag›
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • Propylene gj citric acidNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium dium edta eggsNo flag
Show original label text

ee dout t calories 80 /lipides 8 g % dail % valeur quoti saturated/saturés 1.5 g trans/trans 0.1 g carbohydrate/glucides 1 g fibre/fibres 0 g sugars/sucres 1 g protein/protéines 0.2 g cholesterol/cholestérol 5 mg sodium 160 mg potassium 10 mg calcium 0 mg 8% wester questions or 0% questions ou c 1800-733-1257 1% 어 7% 1% 0% 0% ron/fer 0 mg 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup wedients: soybean oil, water, vinegar, garlic juice (garlic juice sat atural flavours), liquid egg yolk, sugar, roasted garlic, extra virgin o salt, garlic, concentrated lemon juice, garlic juice concentrate ated garlic, spices, natural flavour, xanthan gum, propylene gj citric acid, potassium sorbate, sodium benzoate, calcium dium edta eggs

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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