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- Wheat Flour Eggs51.9%—
- Sugar4%—›
- Soya oil4%—›
- Trehalose4%—›
- Mill Powter4%—
- Malt Syrup4%—›
- Salt4%—›
- Food Additives4%—
- Sorbitol solution2%—›
- Nydroxypropyl distarch phosphate1%—
- Vcerin0.5%—
- Sucrose fatty acid esters0.3%—›
- G0.3%—
- E4714%—
- E4904%—
- E4754%—
- E4914%—
- Potassium ste stearoyl lactylate sodium2%—
- E450i1%—
- E4150.5%—
- Osodium bicarbonate0.3%—
- E322i0.1%—
- E412<0.1%—
- E341iii<0.1%—
- Calcium dihydrogen phosphate<0.1%—›
- Calcium hydrogen phosphate—›
- Citric acid glucono-delta-lactone—
- E160ai—
- E282⚠ Low
- Potassium so 8% natamycin—
- Storage—
- Diphosphates (E450)⚠ Low
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Wheat Flour Eggs, Sugar, Soybean Oil, Trehalose, Mill Powter, Malt Syrup, Salt, Food Additives (sorbitol solution, nydroxypropyl distarch phosphate, vcerin, sucrose fatty acid esters, g) mono - and diglycerides of fatty acids, propylene glycol, polyglycerol esters of fatty acids, sorbitan monostearate, potassium ste stearoyl lactylate sodium, sodium acid pyrophosphate, xanthan gum, Osodium bicarbonate, lecithin, guar gum, tricalcium phosphate, calcium dihydrogen phosphate, calcium hydrogen phosphate, citric acid glucono-delta-lactone, beta-carotene, calcium propionate, potassium so 8% natamycin). Walue* 9% Contains: Wheat, Eggs, Milk, Soybean. Storage
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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