Declared allergens
This product declares Egg, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sanglier aux herbes de Provence
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gorge de porc49.4%No flag
- Wild boar22%No flag
- Red wine8.9%No flag
- Whole egg4.4%No flag
- Herbes de Provence0.2%No flag
Show original label text
Gorge de porc, sanglier 22%, foie de porc, vin rouge, œufs entiers, sel, herbes de Provence 0,24% (thym, romarin, sarriette, origan), poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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