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Azúcar, pasta de cacao, ALMENDRAS (8 %), cáscara de naranja (5 %), manteca de cacao, grasa de LECHE, jarabe de glucosa y fructosa, dextrosa, emulgente (lecitina de SOJA), aroma, aroma natural de naranja, conservador (dióxido de azufre (SULFITOS), LECHE en polvo. Cacao: 46 % mínimo en el chocolate negro. PUEDE CONTENER TRIGO Y OTROS FRUTOS DE CÁSCARA.
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Per-ingredient concern · chemical identity, not food safety
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