Forseglad under atmosfär Koryskinnet är ett äta! DEN—
Oksepolse—
Tilberedt med Sekadsledt salt—
Indeholder sennepl suh lactose—
Saccharose gerekstrakt—
Vegetabilsk strakteristivelse—
Antic 450—
Krydderekst Forseglet under beskytte ikke spises Energie—
Energie gy—
Donge Konserveringsmiddel—
E25—
Tartrazine (E102)⚠ High
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ANTIORBAN TEST AU Baharat ekstraktları, Koruyucu (250) Koru atmorferde paketlenmiştir. Yenilmez kolajen kılıf. Sage 102 gr. Prepared with beef. Ingredients: Beef, beef fat, salt, spices (contains mustard), acidity regulator (E575), dextrose, lactose, sucrose, granule meat juice (salt, maltodextrin, onion, yeast extract, vegetable oil (sunflower) sugar, spice extracts), starch, antioxidant (E301, E300), stabilizer (E450), spice extracts, preservative (E250). Sealed under protective athmosphere. Sausage skins are not edible! SWE: 100 gr kor 102 gr. Beredd med nötkött. Ingredienser: Nötkött, nötköttfett, salt, kryddor(innehåller senap), surhetsregulator (E675) dextros, laktos sackaros granulat kottjuice (salt, maltodextrin, lök, jästextrakt, vegetabilsk olja (solros) socker, kryddextrakt), stärkelse antioxidant (E301, E300), stabilisator (E450), krydawirak konserveringsmedel (E260) Forseglad under atmosfär Koryskinnet är ett äta! DEN: 100 gr Oksepolse 102 gr. Tilberedt med Sekadsledt salt (indeholder sennepl suh lactose, saccharose gerekstrakt, vegetabilsk strakteristivelse, antic 450), krydderekst Forseglet under beskytte ikke spises Energie/Energie gy/Donge Konserveringsmiddel (E25
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
