Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Pissaladière niçoise
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil4.1%No flag
- Gluconate ferreux · E5790.3%No flag
- Anchois du Pérou salés0.9%No flag
- Herbes de ProvenceNo flag
- Wine vinegarNo flag
- Wheat maltNo flag
Show original label text
Oignon 59%, farine de blé 20%, eau, huile de colza, huile d'olive vierge extra, olive noire (olive, eau, sel, gluconate ferreux), anchois du Pérou salés 1,8%, anchois salés 1,5%, sel, huile de tournesol, herbes de Provence, vinaigre de vin, malt de blé.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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