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4040357024119

sude

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Mustard
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 May 2025

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tavuk Haşlamalık50%No flag
  • Msm ürünü Sude Feinzerkleinerte Brühwurst zum Brühen25%No flag
  • Nach türkischer Art12.5%No flag
  • Aus Hühnerseparatorenfleisch6.3%No flag
  • Saucisse de poulet à base de viande de poulet séparée mécaniquement3.1%No flag
  • Kipknakworst met kippenseparatorenvlees Içindekller1.6%No flag
  • %74 makine ile ayrılmış tavuktan1.6%No flag
  • Su0.8%No flag›
  • Tavuk yağı0.4%No flag
  • Tuz0.2%No flag
  • Kıvam düzenleyici<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Kanşık otlar ve baharatlar<0.1%No flag
  • Bitkisel özler<0.1%No flag
  • AromaNo flag›
  • StabilizatörNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Lezzet arttirıcıNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • DekstrozNo flag
  • Tavuk kolajenNo flag
  • AntioksidanNo flag
  • E318No flag
  • Koruyucu maddeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E325No flag
  • DumanNo flag
  • RenklendiriciNo flag
  • E160BLow

    Natural colour; occasional allergic/intolerance reactions.

  • Bu ürünün izleri içerebilirNo flag
  • Sığır etiNo flag
  • Hindi etiNo flag
  • Kuzu etiNo flag
  • GlütenNo flag›
  • SoyaNo flag›
  • HardalNo flag
  • KerevizNo flag
  • Süt içindekilerNo flag
  • Antep fistığıNo flag
  • Açıldıktan sonra 48 saat içinde tüketilmelidirNo flag
  • ZutatenNo flag
  • HühnerseparatorenfleischNo flag
  • WasserNo flag
  • H0hnerfettNo flag
  • SalzNo flag
  • VerdickungsmittelNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • KräuterNo flag
  • Und GewürzmischungNo flag
  • KräuterextrakteNo flag
  • AromaNo flag›
  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • GeschmacksverstärkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • DextroseNo flag›
  • HühnerbindegewebeNo flag
  • AntioxidationsmittelNo flag
  • E318No flag
  • KonservierungsstoffNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E325No flag
  • RauchNo flag
  • FarbstoffNo flag
  • E160BLow

    Natural colour; occasional allergic/intolerance reactions.

  • Dieses Produkt kann Spuren enthalten vonNo flag
  • RindfleischNo flag
  • PutenfleischNo flag
  • LammfleischNo flag
  • GlutenNo flag›
  • SoyaNo flag›
  • SenfNo flag
  • SellerieNo flag
  • MilchbestandteileNo flag
  • PistazienNo flag
  • Nach dem Öffnen innerhalb von 48 StdNo flag
  • Verzeh renNo flag
  • IngrédlentsNo flag
  • Mechanically separated meat of chickenNo flag
  • WaterNo flag›
  • Chicken fatNo flag›
  • SaltNo flag›
  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mélange de fines herbesNo flag
  • SpiceNo flag›
  • Herb extractNo flag
  • FlavouringNo flag
  • StabiliserNo flag
  • E450 stabilizerLow

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • DextroseNo flag›
  • Collagène de pouletNo flag
  • AntioxidantNo flag
  • E318No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E325No flag
  • SmokeNo flag
  • ColourNo flag
  • E160BLow

    Natural colour; occasional allergic/intolerance reactions.

  • Viance de dindeNo flag
  • Lamb meatNo flag
  • GlutenNo flag›
  • SoyaNo flag›
  • MustardNo flag
  • CeleryNo flag›
  • Composants du laitNo flag
  • Pistachio nutsNo flag
  • A consommer dans les 48 heures après ouvertureNo flag
  • IngredlëntenNo flag
  • KippenseparatorenvleesNo flag
  • WaterNo flag›
  • KippenvetNo flag
  • ZoutNo flag
  • VerdikkingsmiddelNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E488No flag
  • Gemengde kruiden en specerijenNo flag
  • KruidenextractenNo flag
  • AromaNo flag›
  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SmaakversterkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • DextroseNo flag›
  • KippencollageenNo flag
  • AntioxidantNo flag
  • E316No flag
  • ConserveermiddelNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E325No flag
  • RookNo flag
  • KleurstofNo flag
  • E180BNo flag
  • Dit product kan sporen bevatten vanNo flag
  • RundvleesNo flag
  • KalkoenvleesNo flag
  • LamsvleesNo flag
  • GlutenNo flag›
  • SoyaNo flag›
  • MosterdNo flag
  • SelderijNo flag
  • MelkbestanddelenNo flag
  • Pistachio nutsNo flag
  • Na openen binnen 48 uur consumerenNo flag
  • Enerji değerNo flag
  • Nährwert proNo flag
  • Valeur nutritive parNo flag
  • Voedingswaarde per EnerjiNo flag
  • EnergieNo flag
  • ÉnergieNo flag
  • Energie kJNo flag
  • Kcal YağiNo flag
  • FettNo flag›
  • FatNo flag
  • Vet Bunların doymuş yağ asitleriNo flag
  • Davon Gesättigte FettsäurenNo flag
  • Dont acides gras saturésNo flag
  • Waarvan verzadigd KarbonhidratNo flag
  • KohlenhydrateNo flag
  • Hydrates de carboneNo flag
  • Koolhydraten Şeker içeriğiNo flag
  • Davon ZuckerNo flag
  • SugarNo flag›
  • Waarvan suikers Protein-ElwelßNo flag
  • ProteinNo flag
  • Eiwit TuzNo flag
  • SalzNo flag
  • SaltNo flag›
  • Zout 100g 994No flag
  • 240 19.8% nNo flag
  • 7°C muhafaza edildiğinde son tüketim tarihlNo flag
  • Bel maxNo flag
  • 7°C mindestens haltbar bisNo flag
  • Conservé à maxNo flag
  • 7°CNo flag
  • Doit être consommé de préférence avantNo flag
  • Bewaard bij maxNo flag
  • 7°C ten minste houdbaar totNo flag
  • 07-03-2022 400g Sivas GmbH Arnold-Dehnen-Strasse 44 D-47138 Duisburg 4 0 40357 024119 EGNo flag
Show original label text

Tavuk Haşlamalık, msm ürünü Sude Feinzerkleinerte Brühwurst zum Brühen, nach türkischer Art, aus Hühnerseparatorenfleisch - Saucisse de poulet à base de viande de poulet séparée mécaniquement - Kipknakworst met kippenseparatorenvlees Içindekller: %74 makine ile ayrılmış tavuktan, su, tavuk yağı, tuz, kıvam düzenleyici: E407, E466, kanşık otlar ve baharatlar, bitkisel özler, aroma, stabilizatör: E450, E451, lezzet arttirıcı: E621, dekstroz, tavuk kolajen, antioksidan: E318, koruyucu madde: E250, E325, duman, renklendirici: E160B, Bu ürünün izleri içerebilir: halal sığır eti, halal hindi eti, halal kuzu eti, glüten, soya, hardal, kereviz, süt içindekiler, antep fistığı, Açıldıktan sonra 48 saat içinde tüketilmelidir, Zutaten: 74% Hühnerseparatorenfleisch, Wasser, H0hnerfett, Salz, Verdickungsmittel: E407, E466, Kräuter - und Gewürzmischung, Kräuterextrakte, Aroma, Stabilisator: E450, E451, Geschmacksverstärker: E621, Dextrose, Hühnerbindegewebe, Antioxidationsmittel: E318, Konservierungsstoff: E250, E325, Rauch, Farbstoff: E160B, Dieses Produkt kann Spuren enthalten von: Halal Rindfleisch, Halal Putenfleisch, Halal Lammfleisch, Gluten, Soja, Senf, Sellerie, Milchbestandteile, Pistazien, Nach dem Öffnen innerhalb von 48 Std, verzeh ren, Ingrédlents: 74% viande de poulet séparée mécaniquement, eau, graisse de poulet, sel, épaississant: E407, E466, mélange de fines herbes et d'épices, extraits d'herbes, arôme, stabilisant: E450, E451, exhausteur de goût: E621, dextrose, collagène de poulet, antioxydant: E318, conservateur: E250, E325, fumée, colorant: E160B, Ce produit peut contenir des traces de: halal viande de beuf, halal viance de dinde, halal viande d'agneau, gluten, soja, moutarde, céleri, composants du lait, pistaches, A consommer dans les 48 heures après ouverture, Ingredlënten: 74% kippenseparatorenvlees, water, kippenvet, zout, verdikkingsmiddel: E407, E488, gemengde kruiden en specerijen, kruidenextracten, aroma, stabilisator: E450, E451, smaakversterker: E621, dextrose, kippencollageen, antioxidant: E316, conserveermiddel: E250, E325, rook, kleurstof: E180B, Dit product kan sporen bevatten van: halal rundvlees, halal kalkoenvlees, halal lamsvlees, gluten, soja, mosterd, selderij, melkbestanddelen, pistache, Na openen binnen 48 uur consumeren, Enerji değer - Nährwert pro - Valeur nutritive par - Voedingswaarde per Enerji - Energie - énergie - energie kJ - kcal Yaği - Fett - Graisse - Vet Bunların doymuş yağ asitleri - Davon Gesättigte Fettsäuren - dont acides gras saturés - Waarvan verzadigd Karbonhidrat - Kohlenhydrate - Hydrates de carbone - Koolhydraten Şeker içeriği - Davon Zucker - dont sucres - waarvan suikers Protein-Elwelß - Protéine - Eiwit Tuz - Salz - sel - zout 100g 994 - 240 19,8g N, 6,26g 1,2g 0,9g 14,2g 3,25g 7°C muhafaza edildiğinde son tüketim tarihl:- Bel max, 7°C mindestens haltbar bis:- Conservé à max, 7°C, doit être consommé de préférence avant:- Bewaard bij max, 7°C ten minste houdbaar tot: 07-03-2022 400g Sivas GmbH Arnold-Dehnen-Strasse 44 D-47138 Duisburg 4 0 40357 024119 EG

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

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