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Cassoulet aux manchons de canard
Greenveil's read: consider avoiding.
- High
- Haricots lingots40%—
- Duck wing20%—
- Saucisse de Toulouse13%—
- Viande et gras de porc8.7%—
- Natural casing2.2%—
- Salt0.6%—›
- Pepper1.6%—›
- Smoked lardoons7.6%—
- Sauce à base de bouillon6.9%—
- Water3.6%—›
- Meat1.7%—
- Bone0.8%—
- Carrot0.4%—›
- Butter0.2%—›
- Leek0.2%—›
- Tomato4.6%—›
- Duck fat3.6%—
- Modified corn starch2.1%—›
- Onion1%—›
- Sugar0.3%—›
- Salt0.3%—›
- Pepper0.3%—›
- Garlic0.1%—›
- Thyme<0.1%—›
- Bay leaf<0.1%—›
Show original label text
haricots lingots 40%, manchons canard confits 20%, saucisse de Toulouse (viande et gras de porc, boyau naturel, sel, poivre) 13%, lardons fumés, sauce à base de bouillon (eau,jus de viande et d'os, carotte, beurre, poireau) tomates, graisse de canard, amidon de maïs modifié, oignons, sucre, sel, poivre, ail, thym, laurier.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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