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  1. Products
  2. Breakfasts
  3. Original Style Honey Barbecue Sauce, Original Style
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SUE BEE·Breakfasts · 0018700000602

Original Style Honey Barbecue Sauce, Original Style

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Honey55%—›
  • Ketchup22.5%—
  • Tomato Concentrate11.3%—
  • Distilled Vinegar5.6%—›
  • High Fructose Corn Syrup2.8%—›
  • Corn Syrup1.4%—›
  • Salt0.7%—›
  • Spice0.4%—›
  • Onion0.2%—›
  • Natural flavouring0.2%—
  • Water11.3%—›
  • Food Starch-Modified5.6%—›
  • Natural smoke flavouring2.5%—
  • Worcestershire Sauce1.6%—
  • Distilled Vinegar0.8%—›
  • Molasses0.4%—›
  • Corn Syrup0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Garlic<0.1%—›
  • Sugar—›
  • Spice—›
  • Celery Seed—›
  • Tamarind—›
  • Natural flavouring—
  • Salt0.8%—›
  • Spice0.4%—›
  • Garlic0.2%—›
  • E2110.2%⚠ Moderate
  • Preservative0.2%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Honey, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Water, Food Starch-Modified, Natural Smoke Flavor, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor. Contains Sulfites), Salt, Spice, Garlic, Sodium Benzoate (Preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01HONEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GARLICCompoundNot assessed

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