Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sugar cookie dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55.6%No flag
- Ascorbic acid · E30013.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Whole eggs6.6%No flag
- Invert cane sugar3.3%No flag
- Natural flavouring0.8%No flag
- E500ii0.4%No flag
- E500ii0.4%No flag
Show original label text
Enriched wheat flour (unbleached wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, expeller pressed palm oil, whole eggs, invert cane sugar, water, natural flavor*, baking soda (sodium bicarbonate), sea salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.