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  3. Sugar free pecans & caramel covered in chocolate candy, pecan delight
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Snacks · 0077260095787

Sugar free pecans & caramel covered in chocolate candy, pecan delight

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolate candy54.2%—
  • E96527.5%—
  • Cocoa butter13.3%—›
  • Chocolate6.7%—›
  • Sodium caseinate3.3%—›
  • Milkfat1.7%—›
  • Soya lecithin0.8%—›
  • Emulsifier0.8%—
  • Vanilla0.4%—›
  • Salt—›
  • Rebiana0.4%—›
  • Stevia extract0.4%—›
  • E965ii22.9%—
  • Pecan nut11.5%—›
  • E12005.7%—
  • Palm kernel oil2.9%—›
  • E9651.4%—
  • Sodium caseinate0.7%—›
  • Natural and artificial flavouring0.4%—
  • Soya lecithin0.2%—›
  • Emulsifier0.2%—
  • Fd&c colors<0.1%—
  • E102<0.1%—
  • 6<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E330<0.1%—
Show original label text

Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, pecans, polydextrose, palm kernel oil, maltitol, sodium caseinate (milk), natural and artificial flavors, soy lecithin (emulsifier), fd&c colors (yellow 5 & 6, red 40, blue 1), sodium benzoate (preservative) and citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PECANCompoundNot assessed
  2. 02PALM KERNEL OILCompoundNot assessed
  3. 03SODIUM CASEINATECompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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