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Sugar ring doughnuts. carbonate, fren, niacin, thi
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour53.6%—
- Wheat flour27.5%—›
- E170i13%—
- Iron6.5%—›
- E3753.3%—
- Thiamin3.3%—›
- Water23.2%—›
- Palm oil11.6%—›
- Sugar5.8%—›
- Dextrose2.9%—›
- Rapeseed oil1.5%—›
- Yeast0.7%—›
- Emulsifiers0.4%—
- E4710.2%—
- E472e0.2%—
- Corn flour0.2%—›
- Raising Agents<0.1%—
- E341<0.1%⚠ Low
- E500<0.1%—
- E501i<0.1%—
- Salt<0.1%—›
- Wheat protein<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Processing Alds<0.1%—
- Fortified wheat flour—
- Wheat flour—›
- E170i—
- Iron—›
- E375—
- Thiamin—›
- Rapeseed oil—›
Show original label text
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Palm oil, Sugar, Dextrose, Rapeseed oil, Yeast, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Cornflour, Raising Agents (Calcium phosphates, Sodium carbonates, Potassium carbonate), Salt, Wheat protein, Flour Treatment Agent (Ascorbic acid), Processing Alds (Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil). ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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