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Condiments · 8033100272178

Sugo di pomodoro al formaggio with pecorino and ricotta cheeses

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 7 Jan 2026

Ingredients

  • Tomato pulp50%No flag
  • Cherry tomato50%No flag
  • CheeseNo flag
  • Cream cheeseNo flag
  • WheyNo flag
  • Cream cheeseNo flag
  • SaltNo flag
  • Pecorino romanoNo flag
  • Sheep's milkNo flag
  • RennetNo flag
  • SaltNo flag
  • Extra virgin olive oilNo flag
  • CeleryNo flag
  • CarrotsNo flag
  • OnionNo flag
  • BasilNo flag
  • Sea saltNo flag
  • GarlicNo flag
  • ParsleyNo flag
  • PepperNo flag
  • AcidNo flag
  • Citric acid · E330No flag
Show original label text

Tomato pulp and cherry tomato puree 78% (italy), cheese 9% (cream cheese (whey, milk, salt), pecorino romano (sheep's milk, rennet, salt) extra virgin olive oil, celery, carrots, onion, basil, sea salt, garlic, parsley, pepper, acidifier: citric acid.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 7 Jan 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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