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Đường, xiro glucose, dầu dừa, gelatin (Bovine gelatin), chất điều chỉnh độ acid (acid Citric-INS 330, acid Malic-INS 296), huong điều (táo, dâu, nho, cam) tự nhiên và tông hợp chất lẫn dày (Gum Arabic-INS 414), màu thực phẩm tổng hợp (Ponceau 4R-INS 124, Sunset yellow FCFINS 110 Tartrazine-INS 102, Brilliant Blue FCF-INS 133).
Food health
Per-ingredient concern · chemical identity, not food safety
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