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  2. Crispy Vegetable Spring Rolls
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Summ!·0057356310178

Crispy Vegetable Spring Rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling52.1%—
  • Cabbage52.1%—›
  • Soya flour24%—›
  • Carrot12%—›
  • Sugar1.7%—›
  • Salt0.5%—›
  • Mushroom0.5%—›
  • Spice0.5%—›
  • Contain turmeric0.5%—›
  • Garlic0.5%—›
  • Sesame oil0.5%—›
  • Wrapper0.5%—
  • Water0.5%—›
  • Flour0.5%—›
  • Wheat flour0.2%—›
  • Enrichment0.2%—
  • E3750.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.5%—›
  • Raising agent0.5%—
  • E450i0.2%—
  • E500ii0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E516<0.1%—
  • Canola oil0.5%—›
  • Plum sauce0.5%—
  • Water0.5%—›
  • Sugar0.5%—›
  • Pumpkin0.5%—›
  • Vinegar0.5%—›
  • Modified corn starch0.5%—›
  • Salt0.5%—›
  • Apricot puree0.5%—
  • Apricot0.2%—›
  • Invert sugar0.2%—›
  • E4120.5%—
  • E4150.5%—
  • Containe hicengineered food ingredients1.3%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

filling: cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil. wrapper: water, unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar), guar gum, xanthan gum. contains: soy, sesame, wheat. containe hicengineered food ingredients

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SESAME OILCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11PUMPKINCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed

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