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Rouleau de printemps croustillants aux légumes
Greenveil's read: acceptable.
- Moderate
- Filling52.3%—
- Cabbage52.3%—›
- Farine de soya textureé23.9%—
- Carrot11.9%—›
- Sugar2%—›
- Salt0.3%—›
- Mushroom0.3%—›
- Spice0.3%—›
- Ail granulé0.3%—
- Sesame oil0.3%—›
- Pâte Eau0.3%—
- Fortified wheat flour0.3%—
- Salt0.3%—›
- Dough0.3%—
- Canola oil0.3%—›
- Sauce aux prunes0.3%—
- Water0.3%—›
- Sugar0.3%—›
- Sugar0.1%—›
- Apricot puree0.1%—
- Pumpkin0.3%—›
- Vinegar0.3%—›
- Modified corn starch0.3%—›
- Salt0.3%—›
- E4120.3%—
- E4155.3%—
Show original label text
Garniture: Chou, Farine de soya textureé, Carottes, Sucre, Sel, Champignons, Épices, Ail granulé, Huile de sésame. Pâte Eau, Farine de blé enrichie, Sel, Poudre à pâte, Huile de canola. Sauce aux prunes : Eau, Sucres (sucre, purée d'abricot), Citrouille, Vinaigre, Amidon de maïs modifié, Sel, Gomme de guar, Gomme de xanthane. Contient : Soya, Sésame, Blé.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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