Declared allergens
This product declares Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Asian Noodle Salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle53.8%No flag
- Sodium hydroxide · E5240.4%No flag
- Tartrazine · E1020.4%No flag
- Sodium benzoate · E2115.5%No flag
- Gluten-free Soy sauce6.5%No flag
- Spring onion0.3%No flag
- Sesame seeds0.2%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Noodles (wheat flour, egg, canola oil, salt, sodium hydroxide, tartrazine, sodium benzoate), Carrots, Sugar, Gluten-free Soy sauce (water, soybeans, rice, salt), Cabbage, Sesame oil, Canola oil, Red pepper, Green onion, Sesame seeds, Kale, Citric acid, Mushrooms
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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