Declared allergens
This product declares Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pad Thai Salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle52.8%No flag
- Sodium hydroxide · E5240.4%No flag
- Tartrazine · E1020.4%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoate · E2112.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Spring onion11.8%No flag
- Herbs3%No flag
- Cashew nuts0.2%No flag
- Hot banana peppers<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sundried tomatoes<0.1%No flag
- White vinegarNo flag
- Concentrated lemon juiceNo flag
Show original label text
Noodles (wheat flour, water, egg, canola oil, salt, sodium hydroxide, tartrazine, sodium benzoate), Canola oil, Green onions, Red peppers, Herbs, Garlic, Sugar, Carrots, Cashews, Sea salt, Hot banana peppers, Citric acid, Sun-dried tomatoes, White vinegar, Chili peppers, Spices, Water, Lemon juice concentrate
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- GarlicLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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